Some of you may have noticed already, but please let me bring this to your attention: Its Blackberry Season!! There are blackberries everywhere and I cannot walk past a bush these days without hunting for berries. The other day I was out doing my (now usual) 5km walk when I was momentary stunned by the… Continue reading Hand Picked Blackberry Crumble
As a plant-based eater I generally eat a lot of fruit and veg, so when I went ‘low-carb’ a few months ago I found cutting back on my safety net food group was really difficult. Not only because a low-carb vegan diet is quite restrictive, but because I honestly missed the crunch of a carrot… Continue reading My Stew Appreciation Post
Last weekend was my Blogiversary and to celebrate 2 years of Without Cruelty on WordPress I thought it would be fun to revisit an earlier post. With a little help from you guys out there I figured I would have to re-post something food based, preferably written during my time in Asia and packed full… Continue reading *My Blogiversary Repost* And The Winner Is…….
Oh summer has finally arrived here in the UK; the days are hot and humid, the nights are even hotter and even more humid and everyone is constantly moaning about the ever rising temperatures. Oh you’ve gotta love British Summer Time! During these long, balmy days I like to indulge in fruit. Lots of fruit.… Continue reading Vegan Summer Curry
So, I’m still embracing my current mushroom obsession and as this is post 4, I’m really hoping I have converted a few of you in to my way of thinking! Mushrooms really are both the low-carbers and the vegans best friend! With such a low carb count but an amazingly high protein count, they really… Continue reading Mushroom Burger Buns, Low Carb, Vegan & Delicious
So, June has swiftly approached and we are already almost half way through 2017! That’s kinda scary guys! That also means that I’m on Day 3 of my Magnificent Mushroom Bonanza!!! Today I have the perfect mushroomy breakfast treat for you, it’s light, packed full of protein and of course super fast to prepare. It’s… Continue reading Low-Carb Bacon & Cheese Stuffed Mini Mushrooms (Vegan Friendly!)
I am very quickly becoming the Queen of Awesome, Low Carb, Veggie Recipes and after 6 weeks of trial and error, I have realised that Mushrooms are the King! With only 16 Calories, 0.4g of Carbs, and a whopping 2g of Protein per a 100g serve, mushrooms really are a low-carbers dream. I have… Continue reading Low-Carb, Vegan Mushroom & Coconut Curry